Publiko

[pü-bli-kõ]

From the Spanish word publico meaning “the public”,

Book table

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Welcome to Publiko

A neighborhood restaurant with focus on sustainability and the best the Nordics offers of fresh produce whether it be greens, fish and seafood or meat. We operate with a dynamic menu, which we change roughly every 8th week following the seasons. Once a month we invite you to try the products of some of Norway’s best microbreweries.

Booking

We recommend our guests to reserve a table in advance, however we do accept walk ins as well.

We always keep a few tables open for unannounced guests.

We accept reservations for the following times:
Tuesday – Saturday from 12:00 – 15:45 and 17:00 – 21:30

For groups of 8 people or more send an email to booking@publiko.no

Book a table

Chambre Séparée

For groups ranging from 14 – 28 people, we offer a private room in our cellar.
Here you get your own waiter for the night and we customize a menu tailored for larger parties based on the best produce the season has to offer.
Enjoy the Publiko experience with a bit of extra privacy.
Perfect for bachelor-/bachelorette parties, business dinners and birthday celebrations.

We can also provide a screen and a projector for those who needs it.

For an availability request send a mail to booking@publiko.no

 

Opening hours

Tuesday - Thursday: 12:00 - 24:00 (Kitchen 22:00)

Friday/Saturday: 12:00 - 01:00 (Kitchen 22:00)

Sunday and Monday: Closed

*The kitchen is closed everyday between 16:00 - 17:00